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THIS WEEK’S INSPIRATION
These picture-perfect yet foolproof dinners could be yours next week. Just choose from 20 recipes (or even add dessert) and let us know what day you want them. We’ll deliver fresh, pre-portioned ingredients with simple step-by-step recipe cards so you can cook them up in a snap. Start now and you’ll get 50% off your first week.
Decadent, silky, and just a bit spicy, this pasta dish is slurpable to say the least. Long linguine noodles are coated in a creamy marinara sauce and tossed with seared bay scallops (the smaller, slightly sweeter cousins of sea scallops), then topped with crispy parsley-speckled breadcrumbs.
When it’s cold out, nothing hits the spot quite like a warm-you-right-up stew. This French-inspired version brings together seared chicken thighs, cremini mushrooms, and fragrant thyme, creating an incredibly rich dish that’s as hearty as it is flavorful. It might even make you happy that it’s winter.
Looking for a veggie-forward dinner that doesn’t skimp on flavor? This dish is for you. Here, broccoli florets and thinly sliced bell peppers are roasted and tossed in sticky-sweet sesame-soy sauce, then served with a side of crispy scallion pancakes. Pro tip: Use your pancakes to scoop up every last irresistible bite.
Featuring not one, but three kinds of choco chips, this massive salty-sweet treat is far from your average cookie. Laced with vanilla and chock-full of walnuts, this shareable cookie is made with semisweet, milk, and white chocolate chips, then sprinkled with flaky Maldon sea salt. Serve it warm and share it with friends (or not).